Consigli di cucina (Italian Edition)

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Made according to the ancient art coltellinaia, the knife Piemontese, typical of the Piedmont Region, retains its original sober. Solid and functional, the blade is stainless steel and the handle is made of a single piece horn cattle. Overall length 18 cm.

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Weight 50 gr. The production of Scarborough has not devoted much attention to penknives. It was, however, made a template from the desk, which in the past was used to make the tip of the quill pens and pencils. This sharpener Scarperia was always devoid of spring and could have from one to two blades; unmistakable the shape of the handle, in a single piece of horn. In the catalogs of the early years of the twentieth century these items were listed as "sharpeners use Palmerini" which was actually the name of a renowned manufacturer of the nineteenth century.

Proposed model is at the tip of the horn two blades. Blade length 4. Overall length 15 cm. Weight 40 gr. Traditional Scarperia knife and used throughout Tuscany until the early s. It had an element of novelty, for the time: the metallic structure inside the handle as well as in the traditional bovine. Open length 19 cm. Traditional knife of Scarborough and is used in all of Tuscany to the first He had an element of novelty, for its time: the metal frame inside the handle as well in traditional cattle. Overall length 19 cm. The series Kilama Councils is a modern interpretation of Italian regional knives.

The materials and finishes remain the same as always but the line has the form "new" that reflect the traditional and regional Italian classics knives. Total length: Blade length: 80 blade thickness: 2. Blade: stainless steel Handle: raw beef Blade length: 70mm. Closed Length: 90mm. Blade: stainless steel Handle: raw beef Blade length: 75mm. Weight: 39g. Weight: 38g. Closed Length: 85mm. Pattishall This is the now historic interpretation of the Sardinian knife made by the firm of Scarborough Councils. The handle formed by two halves fixed with a row of rivets and the absence of a true spring are typical of the original model, but the line, the shaping of the surfaces, the use of bovine horn affected by the tradition Scarperia.

Tips tied for a long time their business supplies to Sardinia, so much so that they now have become Pattishall "Sardinian adoption. Weight: 56g. Pattishall This is the now historic interpretation of the Sardinian knife made by Councils. The handle formed by two halves fixed with a row of rivets and the absence of a true spring are typical of the original model, but the line, the shaping of the surfaces, the use of the ram's horn affected by the tradition Scarperia. Blade: stainless steel Handle: ram horn Blade length: 70mm. Weight: 28g. Blade: stainless steel Handle: ram horn Blade length: 90mm.

Weight: 50g. Weight: 68g.


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Craft knife regional product in Scarborough, in use throughout Tuscany until the early nineteenth century. Very robust and suitable for all work. Arbus is, along with Guspini and Gonnosfanadiga, one of the major centers of the mining area of the South-West of Sardinia, also known for their production of knives. Among these are various models bulging blade, the characteristics of which are found in the model of advice.

Remain cheeks in bovine horn polished, distinctive sign of origin Scarperia. Total length mm Blade length 91 mm Blade: Stainless steel Thickness: 2 mm Weight: 78 grams Handle: polished bovine horn blond. Le prime notizie certe su questo coltello risalgono al This knife gets its name from the severed tip that looks totally missing, as if the knife had been truncated.

Knives-free tip became very popular with the "law Giolitti" in , which looked at just four centimeters length of the blade of a sharp knife. For mozzette limit saliva to ten centimeters, offering the ability to safely carry in a pocket knife of sufficient without the risk of incurring the penalties of the law. Blade: stainless steel Handle: horn Blade length: mm. This knife with a slender shape and the curved handle is derived from ancient models used by the shepherds of Abruzzo. Its adoption in the repertoire of the knives manufactured in Scarborough where the particular bend of the handle has earned him the name "hunchback" dates back to the late nineteenth century and took place without conspicuous changes compared to the original type, equipped with a spring and simple handle of bovine horn in one piece.

This model is at the tip of the horn. Antique knife initially in use in the Roman countryside, and then in Rome at the time of the papal city. Often, the rustic character of duels, it was designed primarily as a weapon. The blade is made of carbon steel with locking blade. The cow horn handle.


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  • Variable length. These knives are made from "Conaz" only on demand, thereby making each one as unique. Blade Thickness: 2.

    35 TRUCCHI IN CUCINA DA NON CREDERE

    Closed Length: mm. Balancing: - Weight: g. Knife typical of the Tuscan countryside around Siena. With spring. Slim and lightweight. Knife in use for some news until the first half of the in the Maremma Tuscany and Lazio. Through museum exhibits and forensic Rome , was seen among those knives delivered by the rebels of the penal Civitavecchia to Cardinal Franc Pentini , in , sent to quell a riot. Handle: olive wood decorated with longitudinal grooves The blade : stainless steel Torale Length : 20cm Blade Length : 9cm Sharp Hand.

    Craft knife regional product in Scarborough in use up to in Tuscany. The handle, in a single piece of horn, door foot in the characteristic ring round silver engraved. Blade of carbon steel Blade length: 8. Quaint old-fashioned knife, used in Valtellina especially for agricultural work in viticulture. Lightweight and easy to handle, has achieved perfect functionality, pocket comfortably.

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    Search: Search. IT Contact Us. Welcome to the website of Collini Cutlery in Italy. Three Pianelle R-TPC20 - knife Craft knife regional product in Scarborough in use in southern Italy The handle in a single block of polished cow horn, carries on pin the characteristic round escutcheon in brass. Anconetano ox horn Polished R-ANC20 - knife Traditional knife produced by master knife in Scarborough, where, since , continues the manufacture of handmade knives Italian. The handle, horn of plenty, is decorated with longitudinal grooves.

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    Knickerbockers with Meridiana R-ZVC24M - knife The version of Zuava with sundial, a special door engraving on the blade of an ancient sundial design, functional. Destination of use: collection Type of production: artisan Blade: stainless steel Country of production: Italy Grip: engraved ox horn Blade length: mm. Rasolino in bovine RAC - Knife The name of this knife comes from the shape of the blade, reminiscent of the razor. The materials and finishes remain the same as always but the line has the form "new" Total length: Blade length: 80 Blade thickness: 2.

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    And this model in horn tip. Carbon steel blade. Blade thickness of 3 mm. Length open 24,5cm. Fiorentino bovine R-FIC24 - knife Scimitar blade "or" French "already present in the early years of the twentieth century it has maintained production until the mids.

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    Typical folding knife craftsmanship Sardinian manufactured by Conaz Scarperia Blade: stainless steel Handle: raw mutton Blade length: mm. Cattle Florentine Silver Engraved R-FIC20A - knife The version of the Florentine silver has the same construction features of the Florentine classic, but it is made with silver trim, the lily, the band and rings handmade by skilled engravers. Piedmontese cattle polished PIC - knife Made according to the ancient art coltellinaia, the knife Piemontese, typical of the Piedmont Region, retains its original sober.

    Palmerino horn cattle PA2C20 two knives - knife The production of Scarborough has not devoted much attention to penknives. Caratteristiche: coltello da grana con lama a mandorla per staccare le scaglie coltello a punta biforcuta per trasportare le fette di formaggio nel piatto.

    Blade with a characteristic rounded shape, very fit for skinned.

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    He had an element of novelty, for its time: the metal frame inside the handle. In addition to the traditional cattle, Councils him again today in buffalo and exotic woods.


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    • Brotzu horn 27cm - knife Typical folding knife Sardinian handicraft produced by the firm of Scarborough Conaz Blade: stainless steel Handle: horn Blade length: mm. Hunchback Abruzzese Olivo R-GAO20 - knife This knife with a slender shape and the curved handle is derived from ancient models used by the shepherds of Abruzzo. Arbus - Arburese Horn Ram Dark 20cm Knife typical Sardinian, typical of the area of Arbus, with blade with a characteristic rounded shape, very fit for skinned.

      Traditional forms and finishes fine. The form reached today comes from ancient styles used in the past. Total length: mm Blade length: 91 mm Thickness: 2 mm Blade: steel cabonio. Image Unavailable Image not available for Color:. Customers also shopped for. Page 1 of 1 Start over Page 1 of 1. Dal Raccolto Orecchiette Pasta, 1. Mafaldine Pasta di Gragnano gr. Stanislaus Alta Cucina Whole Tomatoes, 6. Have a question? Don't see what you're looking for? Ask the Community. There was a problem completing your request. Please try your search again later.

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