Instructions Shake all ingredients and double strain in a coupe glass. Top with prosecco. Ingredients 1. Instructions Shake with ice, double strain, serve in a highball over ice and top off with Q Grapefruit. Garnish with a mint stalk and paper straw. Instructions Add all the ingredients together in a Julep cup and mix. Garnish with a lemon wheel and a mint sprig. Instructions Shake with ice and strain into tall glass with ice stir in club soda and garnish with cucumber and grapes.
From Freds at Barneys Downtown. Instructions Combine all ingredients in shaker except champagne. Shake, serve in coup, top with champagne, add a twist of lemon for garnish. Ingredients 2 oz vodka 1 oz fresh heirloom tomato juice. From Spiaggia in Chicago, IL. Instructions Combine vodka and elderflower liqueur in a cocktail shaker with ice, shake and strain into a martini glass.
Top with champagne and garnish with a pear slice.
The 11 New Vodka Cocktails to Drink in Bars Now | FWx Drinks | Vodka cocktails, Cocktails, Drinks
More: 5 of the Best Vodkas for a Martini. Ingredients 1 oz Vodka 1 oz Sailor Jerry rum. Instructions Combine heavy cream and pumpkin pie spice into cocktail shaker and shake. Add Reyka Vodka and Coffee Liqueur and shake with ice. Serve on the rocks and garnish with cocoa puffs. Combine all ingredients into cocktail shaker except bitters. Shake, double strain, and serve over crushed ice. Garnish with fresh grated nutmeg.
Instructions Combine everything in a small tin and shake vigorously. Strain into a chilled cocktail coupe or martini glass. Instructions Combine all ingredients in a shaker with ice. Shake to combine.
Ingredients 2 oz Reyka Vodka 1 oz coffee liqueur 1 oz heavy cream. Instructions Combine all ingredients in shaker over ice. Shake and serve in a rocks glass. Ingredients 1 oz Bitters 1 oz Grey Goose vodka. Germain 2 oz prosecco. Instructions Combine all ingredients in a shaker, shake, and strain over fresh ice in wine glass. Top with Prosecco. Garnish with grapefruit twist. Instructions In a mixing glass muddle the 4 cucumber slices. Add the rest of the ingredients, top with ice and shake.
Strain the cocktail into a glass and top with fresh ice. Garnish with a cucumber wheel. Instructions Build all ingredients into a shaker, fill with ice. Shake and strain into a highball filled with ice and garnish with a flamed rosemary sprig. Ingredients 2. Instructions Shake, fine strain into chilled martini glass.
Express lemon peel and discard. Garnish with flower when possible. George citrus vodka. Infuse mix with 2 parts dried hibiscus flowers, stirring occasionally for minutes. From the National , Athens, Georgia. Ingredients 2 oz Reyka Vodka 2 oz tomato juice. Instructions Pinch celery salt, cumin, salt, black pepper. Combine all ingredients into cocktail shaker and roll back and forth. Serve in Collins glass and garnish with lime, peppers, and cherry tomatoes. Add all ingredients to tin and shake.
Add ice block to rocks glass. Add basil leaf garnish. Ingredients 2 oz. Instructions Shake all ingredients and strain over fresh ice in Collins glass. Top with club soda. Garnish with candied ginger. Instructions In a small mixing tin, combine raspberries and vanilla syrup. Add vodka and ice and shake. Double strain into a Collins glass. Add tonic and top with ice. Shake all ingredients in a cocktail shaker and strain into a coup or martini glass. Courtesy of Tito's Vodka. Muddle fresh strawberries roughly 6 , 2 lime wedges and basil in a copper mule mug.
Top with ice, vodka and Brooklyn Crafted. Garnish with strawberry and lime wedge and basil leaves. Squeeze lime wedges into a Collins glass and fill with ice. Garnish with lime wedges. Combine all ingredients in a cocktail shaker. Shake until well chilled. Strain into a Nick and Nora glass. Garnish with a lemon pigtail. Courtesy of Tattersall Distilling in Minneapolis. Tear apple mint leaves and throw in a mason jar.
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Add all ingredients except the soda water and ice and cap the jar. Open and top with a splash of soda water. Garnish with micro mizuna and serve directly from Masonjar. Courtesy of Ketel One. Shake all ingredients except Chandon in a shaker tin. Strain into glassware with ice and top with Chandon.
Stir the glass. Garnish with pomegranate pearls and rosemary sprig. Courtesy of Chandon. Pour vodka over fresh ice in a rocks glass. Top with soda and garnish with cucumber or a lemon wedge. Shake all ingredients and strain into a cocktail glass.
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Garnish with a chocolate-raspberry tuille. In a mixing shaker add celery and simple syrup; muddle. Then add Made Real Vodka, grapefruit juice, lemon juice, and Tabasco. Add ice and shake. Strain into a rocks glass filled with ice. Serve with a inch piece of celery stalk for garnish. Courtesy of Made Real , a vodka brand created by women which also supports female-owned businesses and hosts networking events for entrepreneurial females.
Shake and strain all ingredients over fresh ice in a rocks glass. Garnish with brandied cherries. In a mixing shaker add Made Real Vodka, lime, and honey syrup. Strain into a chilled cocktail glass. Top with a splash of ginger beer add a mint leaf for garnish. Courtesy of Made Real. In a shaker add simple syrup and raspberries; muddle. Add Made Real Vodka and Ice; shake.
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Strain into an ice filled collins glass. Finish with ginger ale and garnish with a fresh raspberry. Strain into a chilled champagne coupe. Top with a float of dry sparkling wine and a lemon twist for garnish. Served in a collins glass over ice, with a splash of soda, garnished with fresh herb and lemon wedge. Shake all ingredients with ice and strain over fresh ice in a tall highball or Collins glass. Garnish with a lemon wheel on the rim. Stir lemonade and vodka to a gallon size pitcher.
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Add berries and mint. Add the prosecco. Serve over ice. The longer it sits the more the berries and mint infuse in the flavor, like sangria. Store leftovers tightly covered in refrigerator for up to 2 days. Courtesy of Astoria Wines. Muddle the watermelon and cucumber chunks, with the juice of 1 lime and the sugar in a glass. Stir in mint leaves, then add crushed ice and 2 oz. Prairie Cucumber-Flavored Organic Vodka to a lowball glass. Top with ginger ale; garnish with more mint. Courtesy of Prairie Organic Spirits.
Add all ingredients in shaker, muddle, add ice, and shake all together. Serve in a glass and garnish with an orange twist. Add raspberries, six mint leaves, and raspberry syrup into mixing tin, then lightly muddle. Add the rest of the ingredients, except for the prosecco. Add ice and shake vigorously. Garnish with raspberry and mint. Vodka of Your Choice.