25 Quick & Easy Appetizer Recipes

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25 Easy Christmas Party Appetizers - Super Entertaining Compilation - Well Done

Choose from easy finger foods such as spiced nuts, deviled eggs, homemade crackers, and more. Spiced nuts are a must at any gathering, and Thanksgiving is no exception. Gussy up your favorite blend with sugar, Worcestershire sauce, and cayenne pepper.

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Trade trendy for traditional with these simple slice-and-bake crackers. We love making all three flavors -- whole wheat and sesame , cheddar and gruyere , and fig and almond -- and serving them on a cheese and charcuterie board. Sweet persimmons and creamy Brie cheese are an unexpectedly delicious combination, especially when served on toasted baguette slices. Finish with freshly cracked pepper.

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Take classic deviled eggs from good to great with sweet-tangy relish. Ready for more? Check out the rest of our definitive deviled egg recipes.

25 Delicious Appetizer Recipes

Look at those colors! Roasted golden beets are served in endive leaves with a garnish of fresh tarragon. Check out our other 3-ingredient or less appetizers. Top store-bought puff pastry with sauteed onions, black olives, anchovies, and fresh thyme for our take on the Provencal classic pissadaliere. Serve in bite-sized squares.

Treat your guests to a luxe shrimp cocktail spread with a trio of delectable sauces -- mango-basil, remoulade, and tomato-horseradish. The fibrous pulp amplifies their flavor. Watch how to make Roasted Squash Seeds. Pimenton Spanish paprika adds a smoky kick to these irresistibly moist meatballs. Serve with toothpicks for easy eating. Amp up sauteed mushrooms with fresh thyme and nutty Gruyere cheese, top with buttery puff pastry, and bake until golden brown.

Invert and serve! Spice popcorn every which way for an easy appetizer that lets guests nosh without spoiling their appetite for the feast ahead. We like to think of this finger food as guacamole elevated with shrimp. Serve it in endive leaves for an ultra-sophisticated starter. If you don't want to splurge on chanterelles, feel free to use any kind of mushrooms you please. Thanks to the generous dose of cream, they'll taste just as luxurious.

An ingenious way to use up leftover ratatouille! Roll it up in store-bought phyllo, cut into logs, and bake until golden. I like to host a Mexican themed party each year for Cinco de Mayo where I serve a buffet of different Mexican style party snacks. Sometimes I even do an assortment of Mexican appetizers and we call it dinner!

My kids call nights like this buffet nights since there is a little of everything. We try to do these weekly if possible. I have this comprehensive list of incredible Mexican appetizer recipes for you to gander. Mexican night sounds like a great choice for dinner tonight! Bean dip is typically made by combining refried beans, cheese and seasoning, then baking it until gooey and melted.

This loaded bean dip has a little bit of everything — a creamy and flavorful refried bean base, plenty of cheese, tomatoes, green onions and olives. You can really go crazy with the toppings here, other great choices include diced avocado, sour cream, sliced jalapenos or fresh cilantro. What are some of your favorite Mexican recipes?

25 Show-Stopping Appetizers

Do you have an old family traditional recipe you could share with us? Preheat the oven to degrees F. Coat a small skillet or baking dish with cooking spray. In a medium bowl, mix together the cream cheese and sour cream until well combined. Add the beans and taco seasoning and stir until smooth.

25 Incredible Mexican Appetizer Recipes

Spread the bean mixture into the bottom of the prepared dish. Sprinkle the cheese over the top. Bake for 15 minutes or until cheese is melted.

Sprinkle with olives, tomatoes, and green onions, then serve. Still hungry? These recipes look amazing! I would definitely love to try these recipes out sometime, especially with Cinco de Mayo around the corner. Oh goodness!

25 Easy Tiny Finger Food Recipe Ideas You Can Serve on a Toothpick | Brit + Co

Those taco sliders are so mouthwatering! I will make those soon.

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My family will want to have a lot of them in their bellies!