Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb pie plant to our ancestors , asparagus, corn on the cob, Saskatoon berries and McIntosh apples.
Nothing More Comforting will provide the avid as well as the armchair cook with interesting food facts and new recipes to try.
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Nothing More Comforting
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More filters. Sort order. Dundurn Press rated it it was amazing Sep 11, Dundurn Press rated it it was amazing Apr 03, Victoria rated it liked it Oct 14, Jess Van Dyne-Evans rated it liked it Aug 23, Matt rated it it was ok Feb 02, Julie rated it really liked it Jan 31, Jace rated it it was amazing Dec 27, Olivia rated it really liked it Oct 20, Sophie rated it liked it May 18, Overview Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions.
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