Rachael Ray: Food Entrepreneur (Women of Achievement)

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Rachael Ray: Food Entrepreneur

Community Reviews. Showing Rating details. More filters. Sort order. Jul 27, Sherrie rated it it was amazing Shelves: already-read , reading-challenge. This is a very interesting book filled with lots of info about Rachael Ray and rise to stardom. Did you know she hasn't had any formal cooking training?

Rachael Ray. How'd Your Restaurant Get That Name? Bar-B-Cutie, Allen Texas

I didn't, I thought she had been to chef schools. She has also been ridiculed for not having any formal schooling. Did you also know she had been mugged and gun whipped in New York?


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She survived but she soon moved back to her home in Massachusetts. If you want to know how she got her show on The Food Network, you'll have to read the book. Brionne Linton rated it liked it Mar 26, Rebecca F.


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Nightengale rated it really liked it Jan 24, Chips rated it it was ok Apr 08, Heidi marked it as to-read Oct 24, Eisenberg added it Aug 21, Sue marked it as to-read Jun 14, Sophie marked it as to-read Jul 04, Beth marked it as to-read Sep 03, Mohammad Ahasan marked it as to-read Dec 09, Brian marked it as to-read Nov 29, Lana marked it as to-read Mar 21, Cindy Guilliams marked it as to-read Oct 28, Jenna marked it as to-read Nov 18, There are no discussion topics on this book yet. About Dennis Abrams.

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Nevertheless, Ray has not been discouraged from these statements and remains an icon that ordinary Americans can relate to. By taking the mystique and difficulty out of cooking and by using ingredients that are readily available in small-town America, she encourages people to cook new dishes, to try new recipes, to expand their normal dinner routine. Rachael Ray having fun while filming "Minute Meals.

As a busy student myself, I appreciate being able to prepare a hearty, balanced meal in less than thirty minutes. The dish turned out amazing and, yes, it took less than 30 minutes! Here is a link to the recipe from the Food Network website:.

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